Archives in Category: Dining/Food

Ten minutes to write. Less time to read.

Christmas Dinner

The number of guests at my Christmas Day table continues to change as my sons and their partners struggle with relationship issues, travel issues, weather issues, and cat care issues.I can’t really solve any of that for them, but whoever

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The Best, So Far

As evening waned, I told Earl this was the best day so far since we came home from the hospital five weeks ago tomorrow. My cleaning lady came, which always makes me feel good. But on top of

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Surprises

The several inches of snow we received in the last 24 hours wasn’t a surprise, since I’d checked online to see what the weather would hold. But the rest of the day was filled with pleasant, unexpected delights.

S and

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Christmas Dinner

Christmas Eve is two weeks from tonight, and so far I haven’t done a thing regarding decorations, the tree, or dinner. It’s not like me, but then I haven’t been myself lately.

That is, in the physical sense. In the

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Bob’s Place

In the end we ate Thanksgiving dinner at Bob Evan’s yesterday. It was easy, which counted for a lot under the circumstances.

We didn’t have to make conversation with other guests; we didn’t have to dress and bring a hostess

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Staying Connected

Today I took the local commuter train to Chicago to have lunch with the professor who was my advisor when I was working on my Master’s thesis.  I graduated from Lake Forest College’s M/LS program almost twenty years ago, so

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Latest Obsession

I live in the undeclared Farm Stand Center of Michigan, maybe even of the entire Midwest.  From asparagus in late spring to pumpkins in late fall, fresh produce is only a corncob’s throw away.  And the farmer on duty understands

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Second Chance

Most often, second chances are given to romantic relationships or teenager indiscretions or BFFs. They’re a way to give the people involved another opportunity to correct some problem and reconnect. I’m all for it. But in this case, second chance refers

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Recipe Bin

The recipe bin moved with us almost seven years ago and took up residence in a cupboard just like it had in our previous home. It was ignored except when Earl and I found a recipe in the newspaper or

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Retraction

Yesterday, I posted a tip on how to make great fried chicken, the kind that rivals my favorite KFC. Today, after further investigation based on a new batch of the bird, I retract that tip in favor of further research.

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