Maybe it’s crept in with older age or maybe it’s been there all along, but I find my dining tendencies these days are more white tablecloth than sawdust on the barroom floor. I also find my mate is the opposite.

 … finish reading White Tablecloth

Earl has become interested in baloney. Or rather bologna, the American style sausage. He’s recently read about fried bologna sandwiches and apparently has never had one. I’m surprised since he’s regaled me with tales of his mother’s southern cooking and

 … finish reading Baloney

The very first diet I attempted was as a senior in high school where I used the Catholic concept of Lent to restrict my caloric intake. Given that I attended an all-girls Catholic high school at the time, my motivation

 … finish reading Losing Weight

The local golf club offers ten dollar entrees on Monday, Tuesday, and Wednesday; which means the dining room is crowded and you need a reservation, unless you get there before five fifteen. We rarely do.

And each time we dine

 … finish reading Dining Out

I have never been a devotee of the microwave, even though I took cooking lessons when I purchased my first one years ago. I went to this free class and watched the presenter prepare an entire meal from scratch. It

 … finish reading Heating vs. Cooking