?`s and ANNEswers

Ten minutes to write. Less time to read.

Stoplight

Earl and I were displaced to a local hotel three days ago when violent weather came through our area and knocked the power out in our condo development.  It was 3:15 PM on Sunday, November 17.

It didn’t look so ominous at first, but as the early sunset gave way to nighttime it was clear how dark it would be.  It became cold over the next hours as well; and we had no TV, no Internet, no lights, nothing to distract us.  The next day, when the thermostat went below sixty degrees,  we moved to the Holiday Inn Express.

The HI is less than a mile away, and everything there was going strong:  Bob Evans®, the gas station, even a few straggly houses on that commercial strip.  In essence we could see power from our home, but we couldn’t access it.

The outage area started at the stoplight south of the hotel. For the past three days every time Earl and I left we checked that stoplight, figuring that if it had returned to working order our condo development wouldn’t be far behind.

This morning the stoplight worked.  With high hopes, Earl drove to our condo. But no power.  Still, he called me and said he’d seen utility trucks in the area.  I went about my business until  Earl called again.

He said, “It’s 1:07 PM and we have power.”

I was running errands, but I headed home.  Deliberately drove the way I would see the stoplight.  And, as I approached, it turned bright red.  I was never so happy to stop.

See more 10 Minutes in category , | Leave a comment

Home

Earl and I have been home five days, and I’ve wanted to write this blog that entire time.  We love traveling, but we love coming home too.  With that in mind, I’ve culled the Internet for other peoples’ take on home. And I’ll share my favorite at the end.

On the Internet, Pliny the Elder is credited with first saying, “Home is where the heart is.” Yet, Robert Frost uses this line in his poem “The Death of the Hired Hand.”  Oliver Wendell Holmes said, “Where we love is home – home that our feet may leave, but not our hearts.”  He sounds like a traveler. And Emily Dickinson, that recluse, said “Where thou art, that is home.”

Jane Austen: “There is nothing like staying at home for real comfort.”  And Thomas Fuller: “Charity begins at home, but should not end there.”  I agree with both sentiments.

As for myself, I’m reminded of what my father-in-law used to say:  “A home is a machine for living.”  I see his point, but my favorite description of home, although it may be sad, is from the same poem that Robert Frost quoted Pliny the Elder. The thought is purely Frost.

“Home is where, when you have to go there, they have to take you in.”

See more 10 Minutes in category | Leave a comment

Deconstruction

There’s something sad about the last full day on a cruise ship.  I think it’s because that old friend, Reality, checks in.  She knocks early in the morning too.

The mail slot outside our cabin door is stuffed with instructions as we head to breakfast and one more chance to have corned beef hash covered with a sunny side up egg.  We never eat this at home, and I hear Reality clucking  her tongue at us for being so decadent.  We ignore her and grab the instructions to read as we eat.

We’ve been given our time to disembark, our tags for our luggage, and a final admonition to settle our on-board bill if we haven’t already.

When we return to our cabin, the steward has already taken away Earl’s rented tuxedo, a sure sign we’re about to be last week’s passengers.  We look at each other.  Today, there will be all kinds of “final” presentations to attend: a lecture on stocks, an art auction, Bingo, and line dancing. Earl decides he’s going to the program on stocks; I decide I’m going to the Trough for a final clutch of oatmeal cookies.

As the day passes, we pull our bags from under the bed and start filling them with things we know we won’t need until we’re home in Michigan. My formal dress goes in the bottom followed by three scarves and gold shoes.  Two swimsuits dive in as well as gloves and a hat meant for the beaches of Normandy (the gloves and hat, that is).  I never used any of these items.

After dinner we’ll return to packing.  Then we’ll set our alarm for six in the morning when we’ll finish removing any remnants of our visit from the bathroom. We’ll walk off the ship before 7:30 AM and begin thinking about our next cruise.

See more 10 Minutes in category | Leave a comment

Bermuda

Bermuda has more than four hundred years of British history under its belt, and it shows. A large fort greets the cruise ships as they dock and an old fashioned pub, the Frog and Onion, is within walking distance of the gangway. That’s where many cruisers headed to, but Earl and I chose to see some sights on segues instead.

The island itself is shaped like a giant fish hook with the dockyard on the tip end.  That’s where we met our guide, Disa, who gave our group a quick lesson on riding a segue.  It’s all about balance and confidence. If you ever ice skated as a child, you’ll have a sense of the mechanics of it. Strong ankles are helpful.

Disa led the way as we left the dockyard and rode single file around some of the sights:  the old clock towers, the yard in the center of the fort where English soldiers took their lunches, the cannons that protected the island from invasion, and the dolphin museum which probably is a more recent addition to the local scene.

Eventually, we took a road out of the city to a residential area, a church that had once housed slave quarters, and an interesting cemetery. I ambled through some random headstones in the cemetery and was surprised that not one of the deceased had seen his fortieth birthday.  Most had been seamen; several had died from wounds; one, age twenty-two, drowned.

Next we stopped at a beach known for its sea glass and then segued past the newly built prison where Disa said that conditions in the new facility were nicer than some Bermudans had it on the street. It still didn’t entice me to assault someone to check this out.

See more 10 Minutes in category | Leave a comment

Cruising Etiquette

There are almost three thousand passengers on this ship and one thousand crew members.  You might think it would feel crowded, but it really doesn’t.  However, there are times when you bump against strangers; and this is handled with certain protocols.

For example, crew members always say “Good morning, Ma’am” or “Good afternoon, Sir” if they meet you in the corridors.  It doesn’t matter how tired they are, they rise to the occasion.  It’s a great example to follow.

In the various dining rooms and at the Trough you sometimes have to share a table. If someone is sitting alone at a table for six, you approach and say, “May we share your table?” and you’ll never be refused. This isn’t part of American culture, but people on the other side of the Atlantic are fine with it.

From there it’s only a matter of time before one of you asks “Where are you from?” or “Is this your first cruise?” These are the two standard conversation starters guaranteed to elicit at least a one word response.  Usually they elicit a lot more, especially the second question.  People who are regulars are very proud of the number of cruises they’ve taken and will let you know they’ve been to both Borneo and Bora Bora.

On this specific cruise, we were to have visited the beaches at Normandy where the troops landed on D-Day sixty-nine years ago.  However, because of the hurricane that port was skipped, so many passengers tell you what their connection to Normandy was and why they are so disappointed that we couldn’t stop. You’re also apt to hear how the high waves and winds have kept them awake.

So, unless you’re the commiserating sort, I suggest you open any conversation with an inquiry into where your new best friends come from. The answers will be more varied.

See more 10 Minutes in category | Leave a comment

Food, Part Two

On the other end of the food spectrum are the passengers who are never satisfied in spite of the variety of foods and venues on the Crown Princess.

We met the first case in point the day after we embarked.  Earl and I were sitting in the Trough just enjoying the fact that each of us had found something to our liking without either of us having to prepare it. We were marveling at how the chefs must cater to a variety of nationalities and their particular favorites three times a day for the length of a cruise.

Just then a woman asked if she could share our table for six.  We nodded.  She sat down and began critiquing the food.

“I hate eating in the Buffet,” she whined.  “Nothing’s ever hot.  And I like my food hot.”  She prodded her Eggs Benedict with a fork.  “I’m not eating this,” she announced, as her husband sat down with his full plate.

“I don’t understand why the main dining rooms aren’t open for lunch,” she harrumphed, even though it was only early morning.  “And room service?  Forget it.  You can’t get a hot cup of coffee there either.”

Earl and I said our farewells and moved along.

Then there was the man in line behind us at some other meal who claimed he hadn’t had a single thing he’d liked on the entire voyage.  His diet had to be extremely unusual or restricted, because I assure you the culinary staff does everything in its power to accommodate requests from how you want your meat cooked to special orders of mashed potatoes which aren’t on the menu that night to extra helpings of shrimp cocktail at no extra cost.  You want bland? You’ve got it.  You want spicy.  You can have that too.

Earl and I understand the chefs are cooking about fifteen thousand meals a day, so if one of them isn’t to our liking it just isn’t worth harping about.  We also use this opportunity to try dishes we wouldn’t try at home, since they’re already included in the price of the cruise.  It’s not as if we have to spend an extra fifty dollars to find out we don’t like curried pigeon.  (Just kidding about the pigeon, but you see my point.)

The bottom line is that cruising shouldn’t just be about the food; rather, it should be about the various culinary experiences.  Which is why I tried some kind of German potato tonight.  I will agree it wasn’t particularly hot – I like my food hot too – but then it was only one serving.

See more 10 Minutes in category , | Leave a comment

Food, Part One

Before I took my first cruise in 2001, I’d heard that the easiest way to put on five pounds was to take a four-day cruise to the Bahamas.  I’d also heard those four days were an endless party with a twenty-four hour buffet and bars to match. From the time one unpacked swimsuits and sandals until the time they were repacked, it was nothing but eat and drink, eat and drink, and eat and drink some more.

Let me set the record straight. What I’d heard was true . . .

But only for a segment of the passenger population.  The rest of us employs various techniques to keep that extra weight at bay.  For instance, Earl and I order breakfast in our room, so we’re not tempted to eat the pancakes, corned beef hash, sweet rolls, sausages, cheeses, hash browns, rice, omelets, grilled tomatoes, and bacon that represents only half of the breakfast buffet. We also try to limit ourselves to the same number of meals we have at home, since there is 24/7 temptation.  And, I’ve already noted that we walk everywhere rather than wait for an elevator.

This particular cruise we’ve met others who do the same thing.  It’s the first time they’ve come out of the closet, so to speak; and I’m wondering if it’s partly due to the current emphasis on better health, more exercise, and the right dietary choices.  I haven’t seen a single plate that looked as if it were a convict’s last meal.

But then again, perhaps it’s because there are more Brits than Americans on this ship.  It’s not just their accents that give them away.

See more 10 Minutes in category , | Leave a comment

New Job

My current job is about to come to an end as the company closes. It’s not that I need a replacement, but I have been known to daydream about such things.

Case in point:   I attended a seminar this afternoon called “So You Want to Write and Get Published.” Actually I do, and I have.  But after listening to the presenter for about fifteen minutes, I walked out shaking my author’s head.

Mr. Linder began by telling his audience something about himself.  “I’m an agent,” he said.  My ears were on high alert, as I’m in the process of searching for the right agent for a children’s novel I’ve written.  But Linder disqualified himself by saying he only represents people who create materials for educational purposes.  I doubted that my other book about my alter-ego trolling the personals qualified as educational material either.  I also doubted that many in the audience fit his market.

That wouldn’t have mattered if Linder had been a dynamic speaker with something original to say.  Instead he spoke in a slow monotone and explained that literature fell into two main categories:  fiction and non-fiction.  From there he defined what a genre was, stressed the value of accurate spelling, and emphasized the importance of endorsements. That’s when I left.

Honestly, I could have done better.  I would have started by polling the audience to see who has begun the writing process and who is contemplating it.  I would have asked what kind of work the attendees were toiling over, and I could have given them some pointers based on experience that is broader than educational materials for teachers. No offense meant here to either Mr. Linder or teachers.

In fact, Mr. Linder did teach me something.  I mean if he can get a gig on a cruise ship, might I not want to give it a try?

See more 10 Minutes in category , | Leave a comment

Big

This morning Earl stared out our stateroom slider window and said, “This ocean is big.”

This is about as profound as saying, “Rain is wet.” And I was quick to remind him that a repositioning tour with many sea days was his idea, not mine.  Of course, we’ve run into more than the usual number of sea days, thanks to threatening weather which probably elicited a “This hurricane is scary” response from a passenger or two.

So how does one cope when water is the only landscape – er, seascape – for days on end?

First, there is the library, which is amazingly popular.   Its space hardly fills the size of a modest bedroom in the States, and it’s open only six hours a day.  But I’m willing to bet attendance rivals the Wheelhouse Bar next door.  So far, Earl is on Book Four.

Next there are the stairs. So that we don’t disembark at the end of the cruise looking as if we ate everything in sight (Some do), we forego the elevators and walk everywhere.  If we want to visit the Trough, it’s five flights up.  If we want to have a cappuccino, it’s four floors down.

We occasionally attend one of the myriad activities on board, designed to keep passengers entertained and docile.  This crowd, many of whom are from Europe, is quite well-mannered; Docile is its middle name.  But this can be a challenge when you take three thousand Americans to the Caribbean and offer bargains on buckets of beer.

We’ve also cruised enough so that the entertainment has to be truly different to capture our interest. So far not much has. Except for the beautiful tanzanite ring I’m fancying in one of the on-board shops.  It really is “big.”

See more 10 Minutes in category | Leave a comment

Sail Away

We just pulled away from the dock in Lisbon and turned around in the wider part of the Tagus River.  Twenty-four hours ago, I didn’t even know the Tagus existed.

I love sail away, no matter if it’s from Lisbon or in the South Pacific, Alaska, or the Caribbean. I look at the twinkling lights of the port we are leaving– since Sail Away is often at dusk – and feel a sense of kinship. Tonight Earl and I are on the Promenade Deck waving goodbye to souls on the shore.

Most people who live in the place we just visited probably don’t even know we were there. Yet, they have changed me forever.  They have broadened my understanding of our world, as I take away a little of their culture and pride and meld it with my own.

The Crown Princess slowly glides through the river waters and heads to the ocean. Earl and I step inside.

See more 10 Minutes in category | 1 Comment