?`s and ANNEswers

Ten minutes to write. Less time to read.

Bees

Bees are always around. And I don’t mean the kind that stings when their territory is invaded. I mean the word. Bees.

Just tonight the local newspaper announced that a team called the Bees was vying for first place in some sport. I didn’t have the interest to follow up below the headline, but the word itself caught my eye.

I remember when my sons were young. Kevin, the older, was on a Little League team called the Bees. This was before politically correct names became an issue, and everyone at the time thought it was a wimpy team name. No matter, the Bees stung again and again. Kevin’s team did well.

Remembering further back, one day Kevin and I were sitting in our living room reading books together. That is, I was doing the reading aloud, and he was doing the listening. We finished one book, and I said, “What do bees say when they fly backwards?”

I don’t know what precipitated the question. I only know Kevin was perplexed. So I gave the answer: “They say, Zubb, zubb.” There was a moment of silence. Then suddenly Kevin smiled. He understood. Zubb, zubb. It’s buzz, buzz backwards. It was the first “joke” my toddler “got.”

Even today, we laugh about it.

See more 10 Minutes in category | Leave a comment

Strawberries

It’s strawberry season here in southwestern Michigan, and the local “U-Pick” strawberry field near our house opened for business yesterday morning. Earl has already gone over and picked some fresh berries for us. I have no idea how many he sampled as he filled his container.

I had some today and marveled that these berries actually tasted as I remember strawberries tasting when I was a child. Back then, everything tasted fresher, riper, sweeter. And I don’t think it was just because I was young. Rather, produce wasn’t shipped from far away to the local market; it wasn’t sprayed with insecticides; it wasn’t picked green and expected to ripen on the way to the store. It was more locally harvested.

And that’s how produce is here during the summer. We are blessed to live in a fruit and vegetable belt where farm stands sprout like weeds, and the farmer’s market is a going concern twice a week in town.

It’s not just strawberries. Asparagus, that harbinger of spring, is picked that morning and sold that afternoon. After strawberries, there will be tomatoes and squash and corn. In fact, we’re so picky we won’t purchase the corn unless the farmer attests it was just picked that morning.

As for peaches, I hadn’t eaten one in years that was worth its price until I came to southwest Michigan. Now I gorge myself during peach season and ignore the grocery store’s offerings until next year. That’s how spoiled we’re becoming.

See more 10 Minutes in category | Leave a comment

Retirement

After almost seven years, I’m leaving my son’s company where I have climbed to the position of Financial/Legal Manager. And, during that same length of time, I’ve come to dislike the word ‘retirement’ immensely.

Sure I’m at an age where many people do retire. And many look forward to it. They no longer have nine-to-five schedules; they can sleep late in the morning and read the paper in the afternoon.

But I’ve never really had a nine-to-five schedule, since I’ve been self-employed most of my adult life. As a freelance writer, I certainly had interview appointments and planning sessions to keep; but if I wanted to do the actual creative writing in the middle of the night nobody objected. If I took on another assignment, neither client knew.

I plan to do the same once I’m no longer actively working for Fred Flare. I already have another client, and maybe I’ll look for a second and a third. Maybe not. Either way, I’m not retiring. There’s too much to do.

I think of retirement as a phase where the retiree sits back and doesn’t continue to grow. I understand this is probably a stereotype, but that’s what it feels like to me. I don’t want to retire from Fred Flare as much as I want to phase out and begin a new part of my life. Returning to blogging is part of that plan.

See more 10 Minutes in category | Leave a comment

More Memory Lane

Earl continues to mine the treasures of various boxes from his parents’ home. We’ve stored them for several years, but now we’re intent on going through them and deciding what’s worth saving.

Today we found a birthday card to Earl from his mother, sent when he was celebrating his sixth birthday. It’s a keeper, if you ask me, since Earl is celebrating his seventy-sixth birthday in August. This card could well turn out to be the oldest memory he has of Velma.

We also found a recipe for hush puppies and a news article that Bing Crosby’s first wife, Dixie Lee, was from Tennessee. Who knows what will turn up next?

I do know one thing. Earl’s penchant for clipping items from the paper is genetic; both his father and mother did the same thing. While I can’t tell if it is a dominant or recessive gene, I’m sure Gregor Mendel would agree that Earl’s habit of saving clippings is on his DNA. At least now, I won’t be so frustrated with it.

See more 10 Minutes in category | Leave a comment

Memory Lane

In his desire to clean our locker, Earl is going through a box of his parents’ memorabilia and deciding what to toss and what to keep. Most of the newspaper articles are not making the cut, but they provide a glimpse of life half a century ago before they land in the wastebasket.

Case in point: An ad for Hillman’s Market in the May 1, 1961 Chicago Sun-Times offers pork chops at fifty-nine cents a pound and strawberries for twenty-nine cents a pint. A one-pound can of coffee is also fifty-nine cents. There is no mention of bottled water for sale or Kalamata olives in bulk or a sushi bar.

Another, undated, article gives a recipe for rhubarb sherbet that serves eight. Whoever submitted it to the Chicago Tribune received five dollars for doing so, but the person’s name is not listed. Anonymity was more popular back then.

And finally, there is a clipping from the society page featuring four photos from various events such as the Henry Horner Chicago Boys Club party and the Lying-In Hospital benefit. Every single woman except one wears a hat. Nowadays hats have gone the way of Hillman’s and the fifty-nine cent pork chop.

There is, however, one constant from that era. Jewel Foods is still around, although its slogan — “Happy Families Shop at Jewel” — has disappeared. Maybe people aren’t so happy any more.

See more 10 Minutes in category | Leave a comment

Murder, She Wrote

Angela Lansbury reigned supreme in our household during the 1980s when she starred as Jessica Fletcher in “Murder, She Wrote,” on Sunday nights.

Last week I received DVDs of her first three seasons as the mystery writer who solves murder cases in her off time. I smiled and thought, “Hmmm, I wonder what she has in common with my current favorite detective, Brenda Leigh Johnson of ‘The Closer’ played by Kyra Sedgwick.”

At first glance, their differences are more striking. Jessica was never a trained police officer; Brenda certainly is. Jessica’s personal life was settled; she’s widowed and lives in a small town in Maine. Brenda’s personal life is a work in progress often put on hold as she begins a new case. Jessica was in her sixties; Brenda is close to half that age. And I don’t recall Jessica craving a signature food fetish under duress the way Brenda sneaks chocolate.

That said, I see some common characteristics between the two women. Both are products of their television times. Jessica’s era was less graphic in terms of showing the recently deceased; Brenda’s is blunter about blood. Yet each is perceptive about noticing small details that are important to the case. Each often solves the mystery while the men around them fumble. Each woman is a fine actress who has been nominated more than once for an Emmy and a Golden Globe.

I’m not sure what this says about the development of television’s female detectives over the years; there have been others – Cagney and Lacey, Detective Tennison, Veronica Mars, the female halves of Remington Steele and Moonlighting – but none has caught my attention. In all fairness, I never watched male detectives either. “NYPD” and “Hill Street Blues” came and went without my ever seeing a single episode.

So why did I get hooked on “Murder, She Wrote” and then “The Closer” twenty-five years later? In the final analysis, I think the dialogue in Jessica’s and Brenda’s series is part of the attraction. The ensemble casting is another. And finally, the lack of chase scenes. I much prefer a battle of wits than a battle between competing automobile brands.

See more 10 Minutes in category | Leave a comment

Doctor Visit

They’re beginning to feel like part of my regular routine, these quarterly visits with my oncologist. We’ve met for a year now, since my surgery last summer that nobody – doctors, tests, and least of all Earl and me – thought was particularly serious but ended with an ovarian cancer diagnosis.

It was caught early enough that I did not need follow up chemo or radiation. I guess that makes me one of the few lucky ones, since ovarian cancer has no symptoms until it’s progressed further along. But I still must check in with my doctor, because nothing is absolute when cancer is involved.

We met him this morning, and he ran down the usual list of questions. Any problems? Any pain? Any change? No, no, and no. Anything else? Not really; just some weight gain.

In his world, I’m probably not a very interesting case. A good outcome, sure. A success story. Absolutely. But just a straightforward surgery with no complications that challenged his skills either in the operating room or since.

So I asked, “What makes an interesting case for you?” He looked confused. “I mean, you see cancer patients all day long; what is it that keeps you going?”

I realize it’s a little strange to engage in philosophical discussion with one’s doctor, especially when he’s got you flat on your back on the examining table. But I wanted to know. As his patient, I’ve come to appreciate not only his medical skills but also his compassionate manner.

He looked me square in the eyes. “What keeps me going is getting to Friday when I don’t have to tell patients bad news. Nobody wants to hear their lives may be shortened.”

His answer caught me off guard. I thought maybe he would mention hoping to find a cure for a particular cancer or saving a patient where the odds were against it. Or telling another patient it wasn’t cancer in the first place. Instead, I got a small glimpse into the most difficult part of an oncologist’s work.

See more 10 Minutes in category | Leave a comment

Storm

Last night a horrendous rain storm passed through our area; it didn’t waken Earl but it did wake me enough to realize that the current hot spell was probably broken in the hours before dawn. I then rolled over and went back to sleep.

When I finally arose and looked outside, our patio was a mess. Chairs were not only upended, but actually had flown over the fence and were lying, spread-eagle, on our lawn. Our grill was on its side and the indoor-outdoor carpet was rolled almost as tightly as it had been when the carpet vendor delivered it. It’s probably a good thing Earl slept through it all.

This afternoon, after the rain clouds passed, we smoothed out our patio carpet and put two huge flowering pots on the open corners to keep them flat in the next storm. We righted the grill and collected the chairs. We even enjoyed a moment outside in the cooler weather.

I was reminded of that old saying about an ill wind blowing no good. This was no exception; because yesterday, before the storm, I planted more flowers in the ninety degree heat. Watered them again in the evening; yet, I could see they still struggled.But this morning their heads were held high and now everything is in place.

See more 10 Minutes in category | Leave a comment

Salad

This morning Mike, our handyman, arrived at the front door with a huge bowl filled with a salad he’d made from his own garden. He’d also created a dressing with two type of balsamic vinegar for it. While Mike has often given us vegetables from his garden before, this was the first time everything was washed, cut, and beautifully arranged.
There was no further preparation needed at my end.

Mike’s salad would be a perfect accompaniment for the rest of tonight’s dinner, but it looked so good that I ate half of it for lunch. Not being a salad aficionado, Earl will never notice.

I love a garden salad, particularly ones created with the usual lettuces, red onion, cucumber, and other familiar ingredients. I also love an esoteric salad with exotic lettuce, bean sprouts, capers, maybe anchovies, and then wilted with hot dressing. I’m crazy about the “Wedge” too.

But salad loses some of its allure when I’m the one who washes the celery and zucchini, peels the mushrooms, and cores the tomatoes. It becomes more of a chore than an edible work of art.

Which leads me to a serious culinary question: Why is it when someone else makes a salad it’s always more appetizing?

See more 10 Minutes in category | Leave a comment

Ike and Elvis

Julia Child would probably have blanched; Craig Claiborne would have given us only one star. Nevertheless, Earl and I prepared two culinary wonders for supper this evening.
We followed a recipe for noodle pudding from the Eisenhower Family cookbook with a recipe for crispy chicken from Food Fit for a King, a gastronomical homage to Elvis the Pelvis. I believe both recipes were originally prepared by the matriarchs of the clans.

The noodle pudding recipe challenged us from the start, since the way ingredients were described in the early nineteen hundreds is different from today. For instance, where does one find a pint of noodles? And how does one determine the size of a baking dish called a “noodle pan”? Is it square, rectangular, what?

But we forged on. Cooked the noodles, beat the eggs, melted the butter, measured the sugar, found the raisins to substitute for the nuts since Earl can’t eat nuts, and finally assembled the entire concoction for an hour in the oven at 350 degrees. If Ike could eat this, we could too.

In the meantime, we turned to Elvis’s mother for the chicken. I’d had the butcher cut the whole fryer into pieces that were of similar proportion, the better to cook them all at the same time. Earl whisked the dry pancake mix with the appropriate amount of water for the proscribed three minutes and then dunked the chicken pieces into it. They drained on a paper towel while I got the oil cooking in the electric skillet.

I should have been suspect of the pancake mix in the first place, but I chose to ignore the signs. I should have been suspicion of the dunked chicken pieces that looked like melted blobs as they waited for their hot oil bath. I should have known there was too much batter for the desired result. But I ignored my inner chef and proceeded to put the chicken into the bubbling oil.

Twenty minutes later, we did indeed have crispy chicken. Or at least we had crispy pancake batter that struggled to hug various chicken parts. Additionally, it smelled sweet instead of savory. But we told ourselves that Elvis loved this, so it must be good.

We took the pudding and chicken to the dinner table, said grace (I was praying that the food wouldn’t cause indigestion.), and began to eat. I won’t say we dug in, since we didn’t. Rather, we cut the chicken tentatively and watched the batter fall off. We ate our noodle pudding with various caveats. And, in the end, we decided that neither of these recipes is a keeper.

I wish I could introduce Ike and Elvis to my chocolate soup. Now that’s something else!

See more 10 Minutes in category | Leave a comment