?`s and ANNEswers

Ten minutes to write. Less time to read.

Smiling in the 21st Century

There must be some axiom somewhere that says “If it’s simple, then tamper with it until it’s complicated.” Maybe Ben Franklin went out kite-flying under this principle and discovered electricity. Maybe Bill Gates did the same thing with the lowly typewriter, and look where it’s taken us.

Now comes that simple invention: the toothbrush. I’m not sure when the first one was invented, but I’ve been using one ever since I acquired teeth. That and toothpaste and dental floss have been my standard clean-my-teeth-so-I-can-smile-without-a-blade-of-lettuce-inadvertently-lurking ritual. At night I do the clean-my-teeth-so-I-won’t-snack-after dinner ritual too.

I had it down pat and wasn’t at all interested in improving the process, but Earl didn’t see it that way. Last week he brought home the successor to the toothbrush. It’s called a Philips Sonicare® Intelliclean System; and, believe me, you need an advanced engineering degree to use it.

The Sonicare® comes with assembly instructions, a special charger, its own toothpaste (Obviously we had to take the simple tube and improve on that too.), and a user’s manual. It has nineteen parts and its own travel case. There is also a customer service support department in case further assistance is needed.

Once Earl assembled the toothbrush (which took a while), we both had an inaugural test brushing. The electric bristles (I guess you call them that) whirred around at sonic speed (31,000 strokes per minute according to the manufacturer), emitting toothpaste on their own and spraying the entire sink with blue Crest®. I think you need to close your lips around the head of the brush and move it over your teeth in a clenched mouth fashion to avoid the spotted look to your clothing too. Either that or brush your teeth in the nude.

Left to my own devices, I always brushed until I felt like stopping. But this toothbrush has its own timer, preset for two minutes since that is the conventional wisdom regarding the length of time one must brush one’s teeth for the full effect. In addition, a beep occurs every thirty seconds to tell you to move the toothbrush to another part of your mouth. It’s called the Quadpacer feature, and it assumes you divide your teeth into four sections and brush each section for the same amount of time. Now that’s scientific!

Did I like the experience? No. It felt as if my mouth were being sandblasted by something better suited for Mount Rushmore. But in all fairness, I must admit my teeth felt smooth and clean when the ordeal was over. Then I cleaned the brush head, the brush head collar, and the colored ring before setting the Sonicare® into its charger. By the way, the charger has an integrated cord wrap.

Frankly this is just too high tech for me. I don’t want to worry about my charger level indicator or the liquid toothpaste dispensing pump mechanism or the dual speed control button. I guess I’m just single speed when it comes to gadgets. So, most likely, when the novelty wears off or the battery wears out, I’ll return to my tried and true method.

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Cook’s Illustrated

If you want to know about a certain product and its credibility, you can check it out at ConsumersGuide.com. Or, if you’re an addict for printed material, you can subscribe to the magazine by the same name without the dot com. It’s been a consumer’s bible for ages.

Now comes Cook’s Illustrated, a thin but fact-packed consumer’s guide for the chef in all of us. There’s also a web site: www.cooksillustrated.com. But I haven’t ventured there yet. I’ve gotten all the information I need in the printed version which Earl subscribed to a few months ago. Now that I’ve read a few issues, I feel qualified to say that “Cook’s Illustrated” is the consumer’s guide for anything related to food. It is filled with the minutest details to make your meatloaf succulent, your corn muffins moist, and your chicken pot pie the envy of the neighborhood. And I don’t even cook unless I’m forced.

Case in point: The current issue rates store-bought refried beans, giving Taco Bell Home Originals Refried Beans a recommendation with reservation. It also critiques pre-cooked, frozen breakfast sausage, giving a heads-up to Armour Brown ‘N Serve Original Fully Cooked Sausage Links, but acknowledging that Farmland Original Pork Sausage Link are the best in the fresh sausage arena. This is what I mean when I say Cook’s is a consumer’s bible. It goes beyond what you would think you want to know.

The current issue also provides a recipe for the ultimate chicken pot pie, reveals how to perfect an all-beef meatloaf, describes the best chocolate mousse and offers the recipe for same, discusses better huevos rancheros, and generally is interesting in its approach to the kitchen, even for a dedicated novice like me.

I read it cover to cover. I doubt I’ll ever take hands-on advantage of most of the information. At the same time, I loved reading about tomatoes and bistro potatoes and ribs and, yes, even the difference in grill pans. I may not be a chef at heart, but the part of me who loves to eat reveled in learning what is behind the scenes.

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The Oyster Bar

One week ago today I arrived in New York for my semi-annual visit to that city. As usual, my son, his partner, and I met for dinner at Grand Central Terminal’s Oyster Bar. It’s become a tradition every time I — a confirmed seafood lover — come to town, but you don’t have to like flaky fish or shellfish to appreciate this restaurant.

It’s the culinary jewel of the famous terminal, which was recently saved from demolition and then renovated with verve. There is a food court just outside the doors to the Oyster Bar, but anybody who knows anything about Grand Central simply walks past. The best is in the corner of the lower level, where it has held court like King Neptune for ninety years. The Oyster Bar is not cheap, but then quality never is. That, plus the fact that you’re dining in an historical context, whether it’s on the National Register of Historic Places or not, makes for a special experience regardless of the occasion.

Last week, we started with a variety of raw oysters, culled from a list of two dozen varieties or more. We left it up to our server to pick the best. Maybe she chose the most expensive, since she worked for the establishment and not for us, but what she chose were wonderful if you like oysters. If you don’t, this particular assortment was meant to change your mind. Then we moved on to entrees. I had monkfish, something that is near impossible to find where I live most of the year. It was cooked just enough, it was succulent, and it was generous of portion. My dinner partners had other fish, but both were satisfied with their choices.

It’s not just the food, however, that draws me to the Oyster Bar. My grandparents lived in New York for many years in the first half of the last century. For a couple years, I lived with them when I was a child. I don’t believe they ever brought me to the Oyster Bar, but for some reason this restaurant has become a symbol of those times and those memories. For that reason, may it never close.

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NYC Can Drive You Crazy

Last week I spent a few days in New York, checking in with my bosses at fredflare.com. I love New York, but every trip there makes me an even firmer believer in the adage that it’s a great place to visit but not such a great place to live. Especially at my age.

The pace is much faster than any other city I’ve ever lived in or visited; and my life’s resume includes such metropolises as Chicago, Detroit, Indianapolis, Houston, San Francisco, and New Orleans. The drive — and I don’t mean the commute in an automobile — is greater too, more intense, more personal. Everyone who’s moved to the Big Apple from somewhere else is determined to make it big. Well, if not big, at least make it.

People work two and three jobs to manage the cost of living. They race here and there. They don’t scoop up after their dogs. They stay out late. They almost all wear black. Few smile randomly. As for the neighborhoods, dirt abounds. This is in addition to the dog issue. There are no alleys, so on any given day certain residents place their garbage and trash on the street for the sanitation department to dispose of. The aroma can be overwhelming, but New Yorkers are used to it. They are our nation’s stoics.

Everything is magnified. The noise, the pollution, the density of population, the variety of ethnic cultures, the drama. It’s an assault on the senses, particularly if you’re not used to it. Even with my big city resume, I’m always glad to come home and recuperate from the 24/7 onslaught of life on the run; but I know I’ll want to return, because no other city in America is so addictive.

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Number One

Maybe I have my head in the sand when it comes to the topic of illegal immigration. I understand the problem is complex and so, by default, must be the solution. What I don’t understand is how some politicians — including the President — and some talk show hosts are saying illegal immigration is the Number One concern of the “American people.” (This phrase bugs me, but that’s another blog.)

I heard the President’s advance men say it today. I heard Bill O’Reilly repeat it just a few minutes ago. And tonight President Bush is commandeering national television to speak to us all about his plans to curb future illegal immigration and deal fairly with those illegals who are already here. I suspect he’ll refer to the concern of the “American people” as the reason for promoting his plans.

Illegal immigration is an important subject. But it’s been around forever and previous administrations have tried their hands at restricting it. Amnesty programs, border crack-downs, and legislation prohibiting employers from hiring illegals have all had their days. Most have met with limited success. This makes me wonder how much interest and/or support the “American people” really have in restricting who gets in here.

Frankly, I believe the “American people” are more concerned with the increasingly higher price of gasoline or the increasingly higher price of interest rates or the increasingly higher human price of the occupation in Iraq. Whether we’re in the struggling or comfortable zones of the financial bell curve, these issues are what my friends mention even on a casual level. Where we used to talk about the weather, we now talk about the price of a gallon at the pump, and even the observation that a gallon of bottled water costs more than a gallon of gasoline doesn’t soothe the situation.

Maybe illegal immigration is the Number Five or Number Twelve concern of the You-Know-Who. But it’s not Number One. And if anybody out there wants to offer a personal opinion on what is, please email me directly at anne@annebrandt.com. I’ll follow up with a report in this blog.

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Mother’s Day

I’ve always been confused about Mother’s Day and who we are acknowledging. I understand the guests of honor are mothers, but just who qualifies? I’m a mother, so I supposed my children could do something special for me. At the same time, my own Mother usually expected that it was her turn to be the center of attention. We never lived close, but I made sure the card and gift arrived in a timely fashion. On more than one occasion, I spent the day attending a get-together to honor my mother-in-law while my own sons were at their father’s offering best wishes to their stepmother.

That’s where the confusion comes in. There are so many forms of motherhood, both obvious and subtle, that it’s sometimes difficult to acknowledge them all in one twenty-four hour period.

My own mother had a close friend to whom I turned on more than one occasion as I was growing up. We are still in touch today, and I always think of her on Mother’s Day. For almost twenty years, I’ve been friends with a young woman, Veronique, who lives in France; but whenever she visits me, we are close enough that she refers to me as her American mother. I am touched. I am also touched that Chris, my son’s partner, calls me “Mom,” and the card he gave me years ago is still a treasure. The front shows a simple sketch of a big cat with two kittens and one puppy. Inside, it says, “Thanks for treating me as one of your own.”

For me, that’s what the day really celebrates. It’s not so much about blood lines and family trees as it is about those we treat as our own regardless of how we came together. And, in that case, I prefer that we behaved like that every day of the year.

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Timekeepers

What is it about clocks that intrigues us? Especially the large, landmark variety? I ponder this as I look forward to meeting my son tomorrow evening under the four sided brass clock in the middle of Manhattan’s Grand Central Terminal. It’s been everyone’s favorite meeting spot forever.

Famous clocks abound, not only in New York which also boasts of the Times Square digital classic, but also in other cities around the globe. There is London’s Big Ben, although Google® tells me this is really the name of the bell beneath the clock face and not the name of the clock itself. I say this is splitting hairs by now. Or maybe nanoseconds.

Gisborne, New Zealand, has the Millennium Countdown Clock. Since Gisborne is the first city in the world to greet a new millennium, this clock is already counting down the centuries until the start of the third millennium. This is an ambitious task, especially since nobody alive today will be around.

I looked on Google® for other famous clocks and learned of the Glockenspiel in Munich, Germany; St. Mark’s Clock in Venice, Italy; and the 9 O’clock Gun in Vancouver, British Columbia. But I was disappointed when one of my personal favorites didn’t make anybody’s list. It’s the clock that hangs on the corner of the Marshall Field building at Randolph and State Streets in Chicago; and I have met many people there over the course of my connection to that city. I’d hate to think that because the name Marshall Field is gone from the particular building that the clock is less important.

Perhaps the most ominous is the Doomsday Clock of the “Bulletin of the Atomic Scientists,” which was created to alert the world of the danger it faces from the proliferation of nuclear weapons. This virtual clock appears on the cover of each issue of the bulletin; since 2002, its hands have been fixed at seven minutes to midnight, midnight being symbolic of a cataclysmic end to life as we know it. In a way, this clock is the one under which we all wait.

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Old

One month from today I turn sixty-two. Uncle Sam has already contacted me about my Social Security Administration benefits, but so far I’ve ignored him. It’s not that I’m afraid to turn sixty-two; it’s just that I’m still in the work force and need to determine how that fact impacts financially what I do with Uncle.

What I do feel is a growing sense of being old, even in the light of such comments as “Sixty is the new fifty.” Personally, I perceive myself in pretty good shape both mentally and physically, regardless of my chronological age. I take a minimum of medication; I work out regularly; I can still work a crossword puzzle or two. But in a world where youth is not only honored but also held as the permanent ideal. I am becoming obsolete.

It’s true; I don’t have the energy I once did. I don’t have the jawline. And, I don’t have the ambition. At the same time, I still have the desire to be reckoned with in things where I know what I’m doing, to be acknowledged for my current skills and past experience, to be respected as someone who still contributes to society even if it is at a slower pace. Slow is often offset by thoughtful analysis.

I’ve told my family and friends I don’t want to live a long life. And, really, it isn’t about losing one’s faculties or one’s assets. It’s more about losing one’s place in an ever evolving world, where what you learned forty years ago or thirty years ago or twenty years ago or last week more quickly becomes irrelevant as the rate of change accelerates. It’s this factor that makes me feel old.

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American Idol

Recently I’ve become a fan of “American Idol,” that weekly talent show with the dysfunctional family of judges. I started watching when there were seven contestants left, and now they’re down to four. So my allegiance is relatively new and still tenuous.

Yet, I can see why America embraces this show. There are the contestants, culled from a much larger number of star wannabees, who might be the girl or boy next door. Because they could all be someone you personally know, they represent everyone’s fantasy of becoming famous.

Then there are the judges: Randy, Paula, and Simon. I’m not sure what credentials each has to be on the panel, but I hope they have produced musical shows or managed other singers or in some way have experience that relates to their current job. Otherwise, their opinions are as cheap as salt.

I like Simon best. He is no-nonsense, even brutal in his assessment of each singer. At the same time, when he gives a thumbs up it means something. Paula is a ditz; her saving grace is that when the other two members are too negative she usually comes up with something soothing to say. And Randy? Anybody who uses the term “Dog” to refer to most of the contestants — as in, “Hey, Dog, I really dug it!” — leaves me in left field.

The MC, Ryan Seacrest, moves the proceedings along, especially when the judges take too much time muttering among themselves. He’s pretty good at making sure every contestant gets the allotted time and then improvising when things go awry, as they sometimes do since the program is offered live.

I think this is its best feature. When I was young, a lot of programming was live and the spontaneity of it was part of the charm. Today, almost everything is rehearsed and filmed in front of a live audience for replay later. It often seems stale. “American Idol” combats that feeling, and I’ll finish this season as a faithful fan to learn if Katherine, Taylor, Chris, or Elliott wins. Hey, Dog, all of you are great

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Louis

I met him late in life, both my life and his. Yet, that didn’t diminish what he offered or the way he offered it. He was verbally clever, financially savvy, and approachable. That’s why I tuned in to Louis Rukeyser every Friday night on television for about five years. My partner, Earl, had done the same, only forever. In fact, he was the one who sold me on Rukeyser’s program.

In those years, our Friday night routine was cast in the proverbial concrete. We went to dinner and then went home to watch Wall Street Week on PBS. That program was our dessert. In the beginning, I didn’t understand much about the financial information Rukeyser imparted, but Earl took notes as if he were studying for some accounting class. Me? I always appreciated Rukeyser’s turn of a phrase. He had language down cold.

Two days ago, Louis Rukeyser died at age seventy-three, a victim of multiple myeloma, a rare bone marrow cancer. He left his TV program and the public eye around 2002, and I believe he knew then what his prognosis was. He chose to battle it in private.

However, since no public mention was ever made about Rukeyser’s state of health, Earl and I often wondered what he was doing since he announced his “retirement” a few years back. We spoke often about missing him as part of our Friday night ritual. Sure, there were other financial analysts who took over his half hour spot on PBS, but none of them claimed our allegiance. We just lingered over coffee or a second cocktail in the restaurant-of-the-week.

Early on, we hoped Louis Rukeyser would reconsider his retirement, but that never happened. Instead, he faded more and more from public view. Now he is gone, but I bet Earl still has those notes as a remembrance of a certain time in our lives.

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