Last night M, Earl, and I had lobsters. Well, only the tails. They were small but delicious, and we agreed that when the Seafood Roadshow comes to our local supermarket again we’re all in.
I will say it was difficult removing the lobster meat from its tail earlier in the day. I checked a couple videos on how to do it, but neither worked for me. Perhaps I need more practice. And I’m willing to do that.
Along with the lobsters we had warm French bread, coleslaw, and pasta salad. I know the traditional sides with lobster are parsleyed red potatoes and corn on the cob, possibly paired with shrimp cocktail for an appetizer. But we’d all been on an eating binge, so we simplified.
The three of us had lobster for less than what one of us would have paid in a restaurant. In the end, it was perfect.
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