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Dessert Debacle
It was to be a reward for mall walking when we would have preferred napping or reading yesterday afternoon. But C and I did almost three miles at the Orchards Mall and promised ourselves ice cream for our efforts. We
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Keurig
Last August I gave Earl a Keurig for his birthday, knowing his love of gadgets. At that time the Keurig seemed to be the coffee gadget par excellence, at least for simple folk. (This excludes three hundred dollar cappuccino makers
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Reflections
Winter must be getting to me. In checking my blog I see my last few entries are all about food. I’m not sure what this means, but maybe I’d better step on my scale for a reality check.
Other people
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The Bog
Earl and I eat at The Cranberry Bog about once a month. It’s the bar inside the restaurant more familiarly known as Grande Mere Inn. And while GMI features windows that look onto Lake Michigan and offer spectacular sunsets, (when
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Freezer Frenzy
I am attempting to empty our freezer, except for the duck (More on the duck later.). I do this a couple times a year, although I’m not sure what motivates me. Is it that the food needs to be used
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Valentine’s Day
Call me a cynic, but there are three days in the year that I avoid restaurants. They are New Year’s Eve, Valentine’s Day, and Mother’s Day. I refer to them as ‘Amateur Nights.’
It’s not because I dislike those who
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What I Learned
I’m not much of a cook; I prefer cleaning house to making meals. Once you master cleaning rhythms, they’re simple repetitions .They allow you to bond with your things too. But when you’re cooking, it’s always a challenge.
We’d invited
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Cookbooks
I love cookbooks, even ones without photographs. (Although I do prefer ones with them.) So when Earl gave me a cookbook assembled in 1998 by the congregants of St. Peter’s United Church of Christ in St. Joseph, Michigan, it reminded
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Food, Part Two
On the other end of the food spectrum are the passengers who are never satisfied in spite of the variety of foods and venues on the Crown Princess.
We met the first case in point the day after we embarked.
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Food, Part One
Before I took my first cruise in 2001, I’d heard that the easiest way to put on five pounds was to take a four-day cruise to the Bahamas. I’d also heard those four days were an endless party with a
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