?`s and ANNEswers

Ten minutes to write. Less time to read.


After yesterday’s visit to Kaminski Farms, we had to test the meats we purchased there. So tonight  I cooked the two petite filets we bought. Added garlic bread, pattypan squash, fresh tomato salad, and fresh peaches.

I also tried a new recipe for the beef. Since I had the oven on for the squash and garlic bread, I researched how to cook tenderloin in the oven rather than on the grill or the stovetop.

I’m sure you’re not interested in the side dishes. Suffice to say they were wonderful, given it’s fruit and veggie time in southwest Michigan.

As for the filets, they were exquisite. Earl said they were as good as what he’d eaten at LaSalle Grill in South Bend. I would agree, except that at the restaurant I don’t have to do any of the preparations.

It all goes to show you can eat well at home if you know where to shop. As for the lady who helped us at Kaminski Farms yesterday, she was right. We’ll be back.

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